Topside Of Beef, Pink
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Topside of beef, 56c for 8 hours. This was about £8 for 2ish kilos. Picture can't do it justice, was so tender, it melted in your mouth. Really enjoying sous vide transforming
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Topside Of Beef, Pink
First joint done via Sous Vide. Topside roast at 57c for 8 hours. : r/ sousvide
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