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50°C 51°C 53°C 55°C 57°C 59°C 61°C 63°C 65°C 67°C 69°C 71°C 72°C
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Sous Vide Cooking Times by Thickness and Pasteurization Charts
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I made a little Sous Vide time and temperature chart for myself and thought some of you might like it. Happy to hear suggestions for improvements :) : r/sousvide
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PDF) Sous Vide Cooking Effects on Physicochemical, Microbiological and Sensory Characteristics of Pork Loin
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