Udderly Complex: Sustainability of Cow and Plant-Based Milks | Science Says
Plant-Based Milk Alternatives | Environmental Footprints
How Healthy Are Oat Milk And Other Plant-Based Milks? | HuffPost Life
Which milk has the smallest impact on the planet?
Almonds are out. Dairy is a disaster. So what milk should we drink? | Food | The Guardian
Climate change: Which vegan milk is best? - BBC News
Climate change: Which vegan milk is best? - BBC News
Oat Milk Benefits + Side Effects
How do plant milks compare to cow's milk? – Compound Interest
The carbon footprints of plant-based milks - The Green Stars Project
What Is the Best Milk For The Planet?
Potato Milk: The Best Plant-Based Dairy Option For The Environment?
Udderly Complex: Sustainability of Cow and Plant-Based Milks | Science Says
Demand for Alternative Dairy Is Here to Stay
Dairy vs. plant-based milk: what are the environmental impacts? - Our World in Data
The impact of milk types on the environment. milk infographic. dairy, almond, soy, rice, oat milk. water use, greenhouse | CanStock
Producing oat drink or cow's milk on a Swedish farm — Environmental impacts considering the service of grazing, the opportunity cost of land and the demand for beef and protein - ScienceDirect
Environmental Impact of Oatmilk & Other Plant-Based Milks
Veganuary - One thing is clear. All milk alternatives are far better for the planet than dairy. 🌎🥛 People tend to underestimate the greenhouse gas emissions saved by switching from dairy
Demand for Alternative Dairy Is Here to Stay
Veganuary - One thing is clear. All milk alternatives are... | Facebook
ProVeg urges Member States to amend milk VAT 'discrimination'
World Plant Milk Day: Plant Milks to Try in 2022 | The Vegan Society
Producing oat drink or cow's milk on a Swedish farm — Environmental impacts considering the service of grazing, the opportunity cost of land and the demand for beef and protein - ScienceDirect
How Oat Milk Can Help Save the Environment | MA in Climate and Society
Oat and soy milks are greener than cow milk, but not as nutritious | Science News
