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My first ever sous vide. Pork belly 150/3, Air fried 400 for 8 minutes. : r/ sousvide
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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__10__20131004-pork-belly-bun-recipe-24-1a4893aba6324fdb8eab82e83e06ff5e.jpg "Sous Vide Pork Belly Buns With Pork Braise Mayonnaise and Quick-Pickled Cucumbers Recipe")
Sous Vide Pork Belly Buns With Pork Braise Mayonnaise and Quick-Pickled Cucumbers Recipe
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Honey Garlic Sous Vide Pork Belly with Crispy Skin
