![Boneless Pork Center Loin Cut Sous Vide 136F 6h : Mirin and Garlic Marinade 12h - thatOtherCookingBlog Boneless Pork Center Loin Cut Sous Vide 136F 6h : Mirin and Garlic Marinade 12h - thatOtherCookingBlog](https://thatothercookingblog.com/wp-content/uploads/2015/07/img_9663.jpg)
Boneless Pork Center Loin Cut Sous Vide 136F 6h : Mirin and Garlic Marinade 12h - thatOtherCookingBlog
![Homemade] Sous vide pork tenderloin (with golden delicious apple, rosemary, brown sugar, balsamic vinegar, butter, s&p), then seared in a cast iron pan. : r/food Homemade] Sous vide pork tenderloin (with golden delicious apple, rosemary, brown sugar, balsamic vinegar, butter, s&p), then seared in a cast iron pan. : r/food](https://preview.redd.it/1azw4feeis7z.jpg?auto=webp&s=a236174c68ec286d987ce1f850455450843425d8)
Homemade] Sous vide pork tenderloin (with golden delicious apple, rosemary, brown sugar, balsamic vinegar, butter, s&p), then seared in a cast iron pan. : r/food
![Sous Vide Pork Loin 137 for 3 Hours. Finished it like a rib roast in the oven at 550 with a mustard garlic herb crust. Probably the best pork loin I've made. Sous Vide Pork Loin 137 for 3 Hours. Finished it like a rib roast in the oven at 550 with a mustard garlic herb crust. Probably the best pork loin I've made.](https://preview.redd.it/vzy60yx9e5661.jpg?width=640&crop=smart&auto=webp&s=d50fb60c7a660dc28cea87cb31cdb38691336012)